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Fruit by Nancie McDermott

Author:Nancie McDermott , Date: May 22, 2018 ,Views: 303

Fruit by Nancie McDermott

Author:Nancie McDermott
Language: eng
Format: epub
Publisher: The University of North Carolina Press
Published: 2016-05-22T04:00:00+00:00


NOTE * If any skins slip off the grapes as you prepare them, include those skins in the recipe, as they bring flavor and texture to the finished dish.

You can substitute another grape variety, removing the seeds if necessary. Cook the sauce for 10–12 minutes longer to reduce it, since only muscadines and scuppernongs contain extra pectin, which helps to thicken the sauce.

From The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South by Sandra A. Gutierrez. Copyright © 2011 by Sandra A. Gutierrez. Used by permission of the University of North Carolina Press. www.uncpress.unc.edu



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Fruit by Nancie McDermott.epub


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